Lunch

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Light Lunch

MENU

 

(Monday – Saturday)

   (11:00 - 17:00)

 

Soup R85

Selection from French Onion, Creamy Tomato or Chicken Mushroom

Served with slices of baguette

 

Quiche R89

Choose a generous slice of Bacon & Mushroom, & Cheeses 

or Spinach & Feta

Served with a small side salad

 

Schnitzels de Poulet R99

Crumbed Chicken fillet served with a Mushroom or Cheese sauce

Served with a small side chips

 

Veggie Cassoulet R99

Vegetable stew cooked in our home-made tomato sauce with onion, garlic, parsley, 

butter beans, carrots, mushrooms and baby marrow

 

Foie’s de Volaille and Baguette R69

Brandy flambéed chicken livers finished with a dash of cream

Served with slices of baguette

 

Miette’s Merle R99

Fillet of Hake, deep fried or grilled, served with a chips

 

Chicken Salad R89

Garden salad with mango and roast chicken strips.

 

Entrecote R105

200g Sirloin topped with a Mushroom, Cheese or Pepper sauce

Served with a small side chips

 

Lamb Livers R99

Tender lamb livers roasted with rosemary, onion and chillies served on a bed of mash

 

Pasta

(Monday – Saturday)

(11:00 - 17:00)

 

Amatriciana R105

Bacon, onion, tomato salsa, chilli, parmesan cheese

 

Penne Les Trois R109

Artichokes, calamari, white wine, cream, parmesan cheese

 

Fruit de Mer R120

Prawns, mussels, and calamari served with a creamy or tomato sauce

 

 

 

Pizza

Margarita R79

Traditional mozzarella and tomato-based pizza

 

Carnivores R115

Topped with bacon, salami, pastrami and chicken

 

Les Trois Deluxe (V)R115

Topped with artichokes, onions,  mushrooms, and olives

 

Hawaiian R99

Topped with bacon and pineapple​

 

Burgers

 

Beef Burger R99

Topped with brie, mushrooms, caramelized onions and Emmental cheese sauce​

 

Chicken R89

Topped with mushroom and mozzarella cheese sauce

 

Copyright© 2016 The Three Ducks Restaurant​