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Light Lunch



(Monday – Saturday)

   (11:00 - 17:00)


Soup R85

Selection from French Onion, Creamy Tomato or Chicken Mushroom

Served with slices of baguette


Quiche R89

Choose a generous slice of Bacon & Mushroom, & Cheeses 

or Spinach & Feta

Served with a small side salad


Schnitzels de Poulet R99

Crumbed Chicken fillet served with a Mushroom or Cheese sauce

Served with a small side chips


Veggie Cassoulet R99

Vegetable stew cooked in our home-made tomato sauce with onion, garlic, parsley, 

butter beans, carrots, mushrooms and baby marrow


Foie’s de Volaille and Baguette R69

Brandy flambéed chicken livers finished with a dash of cream

Served with slices of baguette


Miette’s Merle R99

Fillet of Hake, deep fried or grilled, served with a chips


Chicken Salad R89

Garden salad with mango and roast chicken strips.


Entrecote R105

200g Sirloin topped with a Mushroom, Cheese or Pepper sauce

Served with a small side chips


Lamb Livers R99

Tender lamb livers roasted with rosemary, onion and chillies served on a bed of mash



(Monday – Saturday)

(11:00 - 17:00)


Amatriciana R105

Bacon, onion, tomato salsa, chilli, parmesan cheese


Penne Les Trois R109

Artichokes, calamari, white wine, cream, parmesan cheese


Fruit de Mer R120

Prawns, mussels, and calamari served with a creamy or tomato sauce





Margarita R79

Traditional mozzarella and tomato-based pizza


Carnivores R115

Topped with bacon, salami, pastrami and chicken


Les Trois Deluxe (V)R115

Topped with artichokes, onions,  mushrooms, and olives


Hawaiian R99

Topped with bacon and pineapple​




Beef Burger R99

Topped with brie, mushrooms, caramelized onions and Emmental cheese sauce​


Chicken R89

Topped with mushroom and mozzarella cheese sauce