Dinner
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Entreé
Baby Calamari R119
Sautéed with butter, garlic, chilli and pastis
Lamb Kidneys R99
Grilled lamb kidneys with onion and rosemary
served on a bed of mash with bacon bits
Tempura Prawn R119
Tempura prawn with trio sauces,
sweet chilli, balsamic reduction and pimiento sauce
Escargot R99
Snails served with garlic butter or garlic cheese sauce
Melanzane Parmigiano (V) R89
Layers of aubergine, tomato sauce, mozzarella and finished with parmesan cheese
Steak Tartare R129
Served with chips and bread
Carpaccio of the Day R99
Served with orange dressing and caramelized nuts
Bouillabaisse R129
Classical French seafood soup with prawns, hake and mussels
Ravioli Epinards (V) R89
Homemade pasta stuffed with spinach and ricotta cheese cooked in a creamy sauce
Salade
Waldorf Salade with Duck R135
Garden greens topped with red onions, caramelized nuts,
charred apples and brie cheese
Pear & Roquefort Salade R99
Poached pear, Roquefort cheese laid on a bed of greens
Salmon Salade R149
Fresh greens, smoked Norwegian salmon
served with cream cheese, capers and avocado,
garnished with caviar
PLAT PRINCIPAL
Viande
Fillet R199
Beef fillet topped with a delicate garlic snail sauce
Mignon on Boite R205
Medallions of fillet served with a brandy, mustard and mushroom sauce
Camembert and Cranberry fillet R205
A soft and tender fillet topped with a Camembert and cranberry sauce
Rump Roquefort R199
Rump steak served with creamy Roquefort sauce
Pork Belly Roulade R195
Roasted pork belly, rolled with duck and chicken on mash and veggies, served with apple sauce
Rib-eye R199
Tender 300g rib-eye steak with classic French pepper sauce and pomme de terre served with roasted veggies
Lamb Shank R215
Slow-cooked lamb shank with red wine and rosemary served with beef jus
Camembert and Cranberry fillet R189
A soft and tender fillet topped with a Camembert and cranberry sauce
Oxtail R220
450g Oxtail slow-cooked with red wine, mushrooms, onions and carrots served with mash and veggies
Poulet et le Canard
Pan-Seared Duck Breast R195
Served on a bed of creamed lentils and topped with a Cumberland sauce
Duck Confit R190
Leg and thigh served on a bed of lentils and topped with Cumberland sauce
Cassoulet et Baguette R135
Duck, bacon, French lamb sausage and a white bean stew served with baguette
Coq au vin R179
Chicken on the bone braised in red wine with mushrooms, bacon, onion and thyme
Poisson
Fish Provencale R215
Delicate white wine sauce with cherry tomatoes, onions, olive oil and olives
Crevettes Grattior R 199
Prawns sautéed in spices, beer, garlic, ginger and paprika served with garlic butter and chilli sauce
Kingklip R229
Grilled kingklip with a dash of cream, prawns and parmesan
Prawn and Chicken Curry R185
Cooked in coconut cream, mango and aromatic curry spice served with basmati rice
Norwegian Salmon R225
Fresh Norwegian Salmon fillet on a bed of veggies
served with a choice of sweet-chilli orange sauce or hollandaise sauce
Sole a’ la Créme R199
Pan-fried West Coast Sole cooked with a sauvignon blanc lemon cream sauce and parsley
Seared Tuna R225
Seared tuna fillet with sweetcorn salsa, pickled beetroot, pickled ginger, roasted veggies and soya sauce
Desserts
Tiramisu R69
Peppermint-crisp Tart R60
Cheese Cake R60
Crème Brule R69
Pannacotta R69
Chocolate MouSse R60
Dom Pedro R45
Kahlua . Peppermint . Whiskey . Amarula