Delivery Menu

- DELIVERY MENU -

 

NOTE CHANGE OF OPERATING HOURS:

 

- CLOSED ON MONDAY -

 

- TUESDAY to SATURDAY - 

BREAKFAST DELIVERY 8:00 - 12:00  

LUNCH / DINNER DELIVERY 12:00 - 19:00

- SUNDAY - 

BREAKFAST DELIVERY 8:00 - 12:00  

LUNCH / DINNER DELIVERY 12:00 - 14:30

10% gratuity will be charged on all bills as delivery fee. No Alcohol sales. 

Strict health & hygiene measures will be taken. Regular temperature scanning of all employees. No physical contact during deliveries.

Free delivery in a radius of 8km. Payment: Cash, Card or EFT.

 

Order by phone or email:

012 346 1458   /   078 800 8608  /  manager@lestroiscanards.co.za

Breakfast

MENU FOR DELIVERIES

 

Pulled Duck R99

Pulled duck with red cabbage coleslaw and orange sauce on a fresh baguette

 

Petit Dejeuner R85

Fried eggs, grilled tomato, bacon, mushrooms and fresh baguette

 

Croque Madame R99

Bacon, emmentaler cheese and bechamel sauce on a croissant baked in the oven topped with fried eggs.

 

Flackjacks R75

Freshly baked flapjacks topped with bacon and marple syrup

 

French Toast R75

Croissant French toast topped with brie and bacon

 

Lunch

 

Entrée

 

Petit Cassoulet R99

Duck, bacon, lamb sausage cooked in a white-bean stew served with fresh baguette

 

Tempura Prawns R119

Fried tempura prawns served with sweet-chilli and balsamic reduction

 

Bouillabase R125

Classical French sea-food soup with prawns, hake and mussels

 

Melanzane ala Parmagiano (V) R89

Aubergine, tomato sauce and mozzarella finished off with parmesan cheese

 

Baby calamari R110

Sautéed calamari with garlic, butter, chilli and pastis

 

Plat Principal

 

Duck Confit R190

Leg and thigh served with on a bed of creamed lentils with orange Cumberland sauce

 

Duck Breast R195

Pan seared duck breast on a bed of creamed lentils topped with orange Cumberland sauce

 

Lamb Shank R205

Slow cooked lamb shank with rosemary, beef stock, carrots, green beans and red wine

 

Oxtail R220

450g oxtail cooked with mushrooms, rosemary and red wine served with mash and veggies

 

Beef Fillet R195

200g beef fillet served with mushroom, mustard and brandy sauce

 

Norwegian Salmon R215

225g seared salmon fillet with sweet-chilli orange sauce

 

Kingklip R220

Kingklip fillet fried and baked with cream, shrimp, parmesan and parsley

 

Roasted Pork Belly R190

Pork belly rolled with chicken and duck roasted in the oven and served with cinnamon and apple sauce

 

Prawn & Chicken Curry R175

Chicken and prawns cooked in coconut cream, mango and a selection of aromatic spices

 

 

Dessert

Tiramisu R60

Peppermint Crisp Tart R60

Baked Cheese Cake R60

 

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