Level Two Menu
- MENU -
PLEASE NOTE:
CHANGE OF OPERATING HOURS:
- CLOSED ON MONDAY -
- TUESDAY to SATURDAY -
BREAKFAST 8:00 - 12:00
LUNCH / DINNER 12:00 - 21:00
- SUNDAY -
BREAKFAST 8:00 - 12:00
LUNCH / DINNER 12:00 - 14:30
Strict health & hygiene measures will be taken. Regular temperature scanning of all employees.
No physical contact during deliveries.
Book by phone or email:
012 346 1458 / 078 800 8608 / manager@lestroiscanards.co.za
Breakfast
MENU FOR DELIVERIES
Pulled Duck R99
Pulled duck with red cabbage coleslaw and orange sauce on a fresh baguette
Petit Dejeuner R85
Fried eggs, grilled tomato, bacon, mushrooms and fresh baguette
Croque Madame R99
Bacon, emmentaler cheese and bechamel sauce on a croissant baked in the oven topped with fried eggs.
Flackjacks R75
Freshly baked flapjacks topped with bacon and marple syrup
French Toast R75
Croissant French toast topped with brie and bacon
Lunch
Entrée
Petit Cassoulet R99
Duck, bacon, lamb sausage cooked in a white-bean stew served with fresh baguette
Tempura Prawns R119
Fried tempura prawns served with sweet-chilli and balsamic reduction
Bouillabase R125
Classical French sea-food soup with prawns, hake and mussels
Melanzane ala Parmagiano (V) R89
Aubergine, tomato sauce and mozzarella finished off with parmesan cheese
Baby calamari R110
Sautéed calamari with garlic, butter, chilli and pastis
Plat Principal
Duck Confit R190
Leg and thigh served with on a bed of creamed lentils with orange Cumberland sauce
Duck Breast R195
Pan seared duck breast on a bed of creamed lentils topped with orange Cumberland sauce
Lamb Shank R205
Slow cooked lamb shank with rosemary, beef stock, carrots, green beans and red wine
Oxtail R220
450g oxtail cooked with mushrooms, rosemary and red wine served with mash and veggies
Beef Fillet R195
200g beef fillet served with mushroom, mustard and brandy sauce
Norwegian Salmon R215
225g seared salmon fillet with sweet-chilli orange sauce
Kingklip R220
Kingklip fillet fried and baked with cream, shrimp, parmesan and parsley
Roasted Pork Belly R190
Pork belly rolled with chicken and duck roasted in the oven and served with cinnamon and apple sauce
Prawn & Chicken Curry R175
Chicken and prawns cooked in coconut cream, mango and a selection of aromatic spices
Dessert
Tiramisu R60
Peppermint Crisp Tart R60
Baked Cheese Cake R60