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Level Four Menu

- MENU -

Take Away & Delivery Menu

07:00 till 17:00

Breakfast/Lunch

Omelette  - Filled with Bacon & Cheese R 99

Sandwich - Bacon Egg & Cheese on Rye or Sour Dough Toast R 89

Croissant with Ham & Cheese R 65

Croque madam - Ham, cheese, bechamel sauce and fried eggs R 99

Flapjacks - Bacon & Syrup R 75

French Toast - Banana & Bacon R 75

Oeufs Brouilles Au Saumon Fume - Scrambled eggs, Smoked Salmon on Rye Bread R 95

Quiche of the day - Served with chips  R 69

Chicken Burger - topped with Mushrooms and Mozzarella cheese sauce and chips  R 79

Beef Burger - topped with mushrooms sauce, caramelized onions and chips   R 89

Penne Les Trois Pasta - Artichokes, calamari, white wine, cream and parmesan cheese R 109

Amatriciana - Bacon, onions, homemade tomato sauce, chillies and parmesan cheese  R 105

 Breads

Baguette R 38   Sour Dough R 38 Ciabatta R 29  Rye R 39  Croissants R 25  Banana Bread R 45

Pre Orders - Scones | Muffins | Doughnuts

 A la Carte 

10:00 till 17:00

Starters


Melanzane (V) R 89

Aubergine tomato sauce & mozzarella finished off with parmesan cheese


Calamari R 110

Sauteed baby calamari with garlic butter chilli and pastis

 
Ravioli (V) R 89

Homemade Ravioli stuffed with spinach & cheese in a creamy sauce


Pear & Roquefort Salad R 89

Poached pears in red wine with Roquefort cheese crumbs on fresh greens and French salad dressing 


Petit Cassoulet R 99

Duck, bacon, lamb sausage cooked in white bean stew 
 

Mains

Half Chicken R 155

Cooked to perfection with lemon & herb sauce served with roasted veggies


Fillet Mignon R 195

200g beef fillet served with a mustard mushroom & brandy sauce and roasted veggies


Entrecote R 159

200g Sirloin steak with pepper sauce & roasted veg


Norwegian Salmon R 199

225g salmon fillet with sweet-chilli orange sauce


Roasted Pork Belly R 190

Rolled with chicken & duck oven roasted served with cinnamon & apple sauce 


Kingklip Fillet R 189

Fried & baked with cream, shrimps, parmesan & parsley


Chicken & Prawn Curry R 175

Cooked in coconut cream mango and a selection of aromatic spices served with risotto 


Dessert

Tiramisu, Peppermint Tart, Cheese Cake, Carrot Cake R 50 each