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A La Carte

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Entreé

RAVIOLI EPINARDS (V) ~ R89

Home-made ravioli stuffed with spinach and cheese served with a creamy sauce

ESCARGOTS ~ R99

Snails served with garlic butter or garlic cheese sauce

TEMPURA PRAWNS ~ R119

Fried tempura prawns served with sweet-chilli and balsamic reduction

BOUILLABASE ~ R139

Classical French sea-food soup with prawns, hake and mussels

MELANZANE ALA PARMAGIANO (V) ~ R89

Aubergine, tomato sauce and mozzarella finished off with parmesan cheese

BABY CALAMARI ~ R110

Sautéed calamari with garlic, butter, chilli and pastis

FOIE’S DE VOLAILLE AND BAGUETTE ~ R89

Brandy laced chicken livers finished with a dash of cream

Salad

 

SALMON SALAD ~ R145

Fresh greens, smoked salmon served with crème cheese cocktail tomato and home-made dressing.

WOLDORF SALADE~ R145

Garden greens topped with duck strips, red onions, caramelized nuts, charred apples and brie cheese

PEAR & ROQUEFORT SALAD ~ R89

Poached pears in red wine with Roquefort cheese crumbs on fresh greens topped with home-made dressing

CHICKEN & MANGO SALAD ~ R109

Grilled chicken strips on a bed of fresh greens topped with our home-made dressing

 

Plait Principal Viande

 

ENTRECOTE SAUCE AU POIVRE ~ R198

Sirloin 300g served with pepper sauce with veggies and mashed potato

LAMB SHANK ~ R259

Slow cooked lamb shank with rosemary, beef stock, carrots, green beans and red wine

BEEF FILLET ~ R205

200g beef fillet served with mushroom, mustard and brandy sauce

OXTAIL ~ R229

Oxtail cooked with mushrooms, rosemary and red wine served with mash and veggies

ROASTED PORK BELLY ~ R215

Pork belly rolled with chicken and duck roasted in the oven and served with cinnamon and apple sauce

Poulet

DUCK CONFIT ~ R189

Leg and thigh served with on a bed of creamed lentils with orange Cumberland sauce

DUCK BREAST ~ R198

Pan seared duck breast on a bed of creamed lentils topped with orange Cumberland sauce

CASSOULET ~ R189

Duck, bacon, lamb sausage cooked in a white-bean stew served with fresh baguette

Poisson

NORWEGIAN SALMON ~ R239

225g seared salmon fillet with sweet-chilli orange sauce

KINGKLIP ~ R238

Kingklip fillet fried and baked with cream, shrimp, parmesan and parsley

MOULES MARINIERE ~ R179

Classic French delicacy mussels cooked in white wine butter, garlic, shallots and parsley

PRAWN & CHICKEN CURRY ~ R196

Chicken and prawns cooked in coconut cream, mango and a selection of aromatic spices

Desserts

TIRAMISU ~ R60

PEPPERMINT CRISP TART ~ R60

CREAM BRULÉ ~ R69

PANNACOTTA ~ R60

CAKE OF THE DAY ~ R55