Breakfast

Breakfast Menu

 

(Monday – Saturday)

(08:00 - 11:00)

 

PULLED DUCK ~R99

Pulled duck with red cabbage coleslaw and sweet barbeque sauce on rye/sour dough

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PETIT DEJEUNER ~ R89

Fried eggs, grilled tomato, bacon, mushrooms and fresh baguette/rye/sour dough

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OUEFS’ BENNEDICT ~ R99

Poached eggs bacon served on a croissant smothered with hollandaise sauce

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OUEFS’ SAUMON ~ R115

Poached eggs smoked salmon served on a croissant smothered with hollandaise sauce

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OEUFS BROUILLES AU SAUMON FUME ~ R95

Scrambled eggs Smoked Salmon on rye/ sour dough bread

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OMELETTE ~ R99

Filled with Bacon& Cheese & baguette slices

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CROISSANT ~ R65

Croissant with Ham & Cheese

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FLAPJACKS ~ R75

Flapjacks with Bacon & Syrup

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FRENCH TOAST ~ R75

French Toast with Banana & Bacon

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SANDWICH ~ R79

Bacon Egg & Cheese on Rye or Sour Dough Toast

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CROQUE MADAM ~ R110

Ham, cheese, bechamel sauce and fried eggs on a fresh rye/sour dough bread

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EXTRAS

Avo R20, Chips R20 , Cheese R15 , Eggs R10 , Bacon R15 , Smoked Salmon R55 , Chicken R35,

Beef Patty R55, Tomato/Onions R10, Sauces R25, Side Salad R29, Mushrooms R20

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we use free-range and hormone-free eggs for all our dishes