Breakfast

- GOOD MORNING -

Breakfast Menu

 

(Monday – Saturday)

(07:00 - 11:00)

 

 

KIPPER BREAKFAST R99

Kipper fish layered on sautéed baby spinach and topped with poached eggs with hollandaise

 

The New Yorker R119

A tower of fillet (100g), bacon, two fried eggs, mushroom and tomato

 on a baguette topped with Emmentaler cheese

 

Health Tower (v) R95

Rye Bread topped with onions & mushrooms, fresh rocket, poached eggs, 

mozzarella cheese and homemade tomato sauce

 

Frittata R99

Topped with Chorizo, tomato, mushroom, and avo or smoked Chilean Salmon and spring onion

 

Petit Fruits de Martin R75

Muesli topped with yoghurt and fresh fruits served with honey

 

French Toast (Croissant) R89

Honey and syrup

Brie and bacon

Banana and bacon

Cream cheese, strawberries and topped with icing sugar

 

Flapjacks R69

Topped with cream and mixed berries

Topped with bacon and maple syrup

Topped with Nutella and ice cream

 

French Bakery

Fresh breads / baguettes R35

Fresh croissants R29

Cake of the day R60

 

French Breakfast Specialities

  (07:00 - 11:00)

 

Oeufs Benedict R99

Poached eggs, bacon served on a croissant smothered in Hollandaise

 

Oeufs Brouilles Au Saumon Fume R99

Scrambled egg served with smoked salmon and rye bread

 

Croque Madame R89

Bacon, Emmentaler cheeses and béchamel sauce baked 

on a croissant topped with two fried eggs

 

Oeufs Saumon R109

Poached eggs, salmon served on a croissant smothered in Hollandaise

 

Oeufs Nature (Omelette) R59

Plain Traditional 3 egg omelet 

(add any choice of the following extra)

Mushroom, Mozzarella, Onions (R15ea) Emmental, Bacon, Green peppers (R20ea), Lamb sausage (R25)

 

Eggs Florentine R125

Croissant, 2 poached eggs, salmon, spinach topped with creamy Hollandaise

 

French Tartine R199

Toasted rye bread, tomato salsa, fresh rocket, avocado and fried egg

 

Classic Breakfast Menu

Petit Dejeuner R89

Fried eggs, grilled tomato, bacon, mushrooms, and baguette

 

Auvergne R99

fried eggs, grilled tomato, lamb sausage, bacon, mushrooms and a Croissant

 

Chicken Livers R89

Tomato or cream brandy-based sauce topped with two fried eggs

 

we use free-range and hormone-free eggs for all our dishes

 

 

 

 

 

 

 

Copyright© 2016 The Three Ducks Restaurant​