Breakfast
- GOOD MORNING -
Breakfast Menu
(Monday – Saturday)
(07:00 - 11:00)
KIPPER BREAKFAST R99
Kipper fish layered on sautéed baby spinach and topped with poached eggs with hollandaise
The New Yorker R119
A tower of fillet (100g), bacon, two fried eggs, mushroom and tomato
on a baguette topped with Emmentaler cheese
Health Tower (v) R95
Rye Bread topped with onions & mushrooms, fresh rocket, poached eggs,
mozzarella cheese and homemade tomato sauce
Frittata R99
Topped with Chorizo, tomato, mushroom, and avo or smoked Chilean Salmon and spring onion
Petit Fruits de Martin R75
Muesli topped with yoghurt and fresh fruits served with honey
French Toast (Croissant) R89
Honey and syrup
Brie and bacon
Banana and bacon
Cream cheese, strawberries and topped with icing sugar
Flapjacks R69
Topped with cream and mixed berries
Topped with bacon and maple syrup
Topped with Nutella and ice cream
French Bakery
Fresh breads / baguettes R35
Fresh croissants R29
Cake of the day R60
French Breakfast Specialities
(07:00 - 11:00)
Oeufs Benedict R99
Poached eggs, bacon served on a croissant smothered in Hollandaise
Oeufs Brouilles Au Saumon Fume R99
Scrambled egg served with smoked salmon and rye bread
Croque Madame R89
Bacon, Emmentaler cheeses and béchamel sauce baked
on a croissant topped with two fried eggs
Oeufs Saumon R109
Poached eggs, salmon served on a croissant smothered in Hollandaise
Oeufs Nature (Omelette) R59
Plain Traditional 3 egg omelet
(add any choice of the following extra)
Mushroom, Mozzarella, Onions (R15ea) Emmental, Bacon, Green peppers (R20ea), Lamb sausage (R25)
Eggs Florentine R125
Croissant, 2 poached eggs, salmon, spinach topped with creamy Hollandaise
French Tartine R199
Toasted rye bread, tomato salsa, fresh rocket, avocado and fried egg
Classic Breakfast Menu
Petit Dejeuner R89
Fried eggs, grilled tomato, bacon, mushrooms, and baguette
Auvergne R99
fried eggs, grilled tomato, lamb sausage, bacon, mushrooms and a Croissant
Chicken Livers R89
Tomato or cream brandy-based sauce topped with two fried eggs
we use free-range and hormone-free eggs for all our dishes